VICEROY SANTA MONICA AND GOURMET MAGAZINE INVITE GUESTS TO CHILL AND GRILL AT THE 2ND ANNUAL "GOURMET ON FIRE" GRILLFEST

Fire up your palate for a savory sampling of the best grilled foods and smokin' spirits possible from L.A.'s epicurean elite. Lounging poolside at the posh Viceroy Santa Monica, diners will have front-row proximity to expert preparation techniques from an A-list of guest chefs and personalities through live demonstrations, cooking tips and original recipes. With an array of sizzling cuisine skillfully paired with hot new vintages and cooling cocktails, this Gourmet-chic afternoon of divine dining is sure to ignite every sense.
Gourmet on Fire culinary experts include:

• Warren Schwartz, Executive Chef, Whist at Viceroy Santa Monica
• Govind Armstrong, Executive Chef/Partner, Table 8
• Michael Green, Wine & Spirits Consultant, Gourmet
• Frank Ostini, Chef/Owner, The Hitching Post II, as seen in the movie "Sideways"
• Mark Peel, Executive Chef/Owner, Campanile
• Suzanne Tracht, Executive Chef/Owner, JAR

Reserve your chaise lounge today at Viceroy Santa Monica for this celebration of Gourmet magazine's annual June grilling issue.

Event Details:

• Saturday, June 25, 2005, 1 - 4 pm
• Tickets: $80 per person
• To purchase tickets or for more information visit gourmetscoop.com/fire, call 800 679 0397 or click here to Buy tickets online
• Viceroy Santa Monica is located at 1819 Ocean Avenue in Santa Monica, Tel: 310-260-7500